Baked Hake

More FISH RECIPES from Hint of Healthy. Mix white flour corn flour a little polenta a little salt and red ground pepper half a teaspoon.


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Preheat the oven to 200 C Gas 6.

Baked hake. Store leftover baked hake in a refrigerator for up to 2 days. Season the hake fillets with salt and pepper on both sides. While the oil is heating in the oven chop the hake into slices add a little more salt.

Hake is quite a mild fish with a white. Spray a baking dish with olive oil. Roll the fillets in the flour mixture.

Bake at 360 F 180 C for about 15 minutes. The various fish that come under the banner hake are deep-sea members of the cod family and are popular throughout Europe and America. Arrange them in the baking dish and sprinkle with crumbled blue cheese.

This is a quick and convenient way to prepare the dish but keep in mind that there wont be any sauce. Remove the pan with hot oil put the fillets in the pan and bake in the oven.


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